We know that many people now choose to follow a vegetarian or vegan diet. However, you will understand that due to our geographical location in the Arctic KOKS does not have access to a broad variety of vegetables for a good part of the year.
We endeavor to use locally sourced, sustainably produced ingredients and the whole dining experience at KOKS has been created as a uniquely Greenlandic event. Each dish is carefully designed by our chefs and the tasting menu is curated to produce an extremely varied range of flavours, scents and colours.
We are a small restaurant with a special culinary range and we hope you will understand that we cannot offer an á la carte menu of any description.
For this reason, it is not possible for us to offer vegetarian or vegan options.