Table booking

1
Introduction
2
Who and when
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Requests
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Summary
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Confirmation

Introduction

Before you book a table at ROKS we recommend you read the following information:

The shared table is a high bar-table seating in the middle of the restaurant ROKS.

Our shared table is a communal dining experience for up to 10 guests.

The menu and the service at the shared table is exactly the same as on our regular tables.

We know that many people now choose to follow a vegetarian or vegan diet. However, we hope that you will understand that due to our geographical location in the North Atlantic ROKS does not have access to a broad variety of vegetables for a good part of the year. 

We endeavor to use locally sourcedsustainably produced ingredients and the whole dining experience at ROKS has been created as a uniquely Faroese event. Each dish is carefully designed by our chefs and the tasting menu is curated to produce an extremely varied range of flavoursscents and colours. 

We are a small restaurant with a special culinary range and we hope you will understand that we cannot offer an á la carte menu of any description. 

For this reason, it is not possible for us to offer vegetarian or vegan option.

Please note that our biggest table is for 12 people. Send an email to roks@roks.fo to request a booking. 

If you wish to cancel your table reservation, you can do so free of charge no later than 24 hours in advance. Cancellations made later than 24 hours will will be charged a fee of 350 DKK per guest to cover the reserved spot.

To reduce the number of no-shows, we kindly ask you to register a payment card when making a table reservation.

Please note that no money will be charged at the time of registration.

If you wish to cancel your reservation, you can do so free of charge up to 24 hours in advance. After this, a fee of 350 DKK per guest will be charged to cover the reserved seating.

BELGIUM TAKES OVER ROKS

15-08-2026
A special evening where Belgium meets the Faroe Islands.

Belgium Chef François Masson, founder of Detail. a disruptive Culinary Studio joins the 2 Belgium staff members Mathéo Coosemans and Loïc Gallot for an exclusive six-hands dinner celebrating Belgian cuisine through the exceptional produce of the Faroe Islands.

They will create a unique menu inspired by their Belgian roots, combining bold flavours, seasonal ingredients, and creative craftsmanship.
To accompany this journey, Loïc Gallot, sommelier at ROKS, has curated an entirely Belgian pairing featuring wines, beers, sparkling wines, and a few surprises—carefully selected to complement each course and showcase the richness of Belgian craftsmanship.

A special evening where Belgium meets the Faroe Islands.

15. August 2026 18:30
Food & beverage pairing: 1650 kr.